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The Chiropractic Works

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We are all in this together! Covid-19 update

March 24, 2020

We are all in this together!

It has always been an enormous privilege to care for you and your families. During this challenging time, we wish to reassure you that we are committed to supporting you as we navigate this health crisis together. At this stage Chiropractic continues to be classified as part of the essential health services and we will remain open at our usual times.

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Plant based zucchini Moussaka

November 18, 2019

There is a lot of conversation surrounding plant based eating and if you feel that this is something for you or maybe you would like to try a little less meat in your diet, we thought that we would share with you a delicious plant based recipe that is perfect for Summer

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RECIPE | Garlic and Chilli Prawn Zoodles

September 30, 2019

Pasta has long been a quick and easy go-to dish, but sometimes you just want a heavy dish and you’re feeling like something light and fresh. Or, you avoiding (or can’t have) wheat or gluten then this zoodles alternative with garlic, chilli and prawns is an amazing go to and will become a favourite.

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Are you having a good nights sleep?

September 9, 2019

Regal Sleep Solutions

The seasons have changed and as the days get longer it’s a great time to think about the quality of sleep you are getting each night, and when was the last time you got a new mattress?

At The Chiropractic Works, we know the importance of sleep when it comes to overall health and well-being. So when it comes to getting the mattress for the best nights sleep that is fitted for you, we recommend Regal Sleep Solutions.

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Recipe | Healthy Breakfast

June 8, 2019

Healthy Breakfast

We found this delicious healthy breakfast recipe on Fiver Heart Home and had to share it as it will instantly change up your breakfast routine. The recipe is healthy and has  many benefits, including the use of cinnamon one of your favourite spices due to it’s antioxidants and anti-inflammatory benefits. 

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Have you ever thought about taking your own travel pillow?

June 8, 2019

Travel Pillow

I’ve recently returned home from spending 5 weeks overseas for my honeymoon and on this holiday I did something I haven’t done before- I took my own travel pillow!

In our practices we stock the ‘Flexi Pillow- Travel Pillow’ and after having looked at it on the shelf at work, I decided I’d do myself a favour and take one in my suitcase. The result? It was amazing!

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RECIPE | Chicken Tortilla Soup with bone broth

May 14, 2019

bone broth

This gluten free and dairy free soup, made with nutritious bone broth has us excited for Winter and what comes with it. Delicious hearty meals paired with cosy nights but the fire is what Winter is all about and staying healthy throughout the cooler months is easy when dinner is as tasty as this.

Soup is always popular in Winter and pairing it with the rich nutrients found in bone broth is perfect for keeping you healthy from the inside out.

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RECIPE: Anzac Slice

April 18, 2019

To celebrate our Anzac’s, we are changing things up a little bit from the traditional Anzac biscuit to an Anzac slice. Not too much of a change, but just a little.

We love the Anzac slice, as it feels inviting to share amongst friends and family as we take a minute to acknowledge our Anzacs later this week on Thursday.

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How you can achieve mindfulness

April 8, 2019

Mindfulness is currently defined in psychological terms as being characterised by paying total attention to the present moment with a non-judgmental awareness of the inner and/or outer experiences (Chiesa & Serretti, 2010)

Feeling the contact, the soles of your feet with the ground or the weight of your body pressing down into the seat beneath you. The breath, the feeling of your chest and abdomen expanding, noticing any emotions and the quality of those sensations. 

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Homemade crackers

March 18, 2019

From healthy lunchbox snacks to home-made crackers for your grazing platter when entertaining, dehydrated crackers are easy to make at home, healthy and you can mix and match ingredients to suit your personal taste.

The ingredients below and all seed, however you could add nuts into the mix to change things up.

Dr. Margie Barry regularly makes these crackers at home using her dehydrator, but you can also use your oven on the low heat as per recipe below which we found for you at Quite Good Food.

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