RECIPE: Anzac Slice

To celebrate our Anzac’s, we are changing things up a little bit from the traditional Anzac biscuit to an Anzac slice. Not too much of a change, but just a little.

We love the Anzac slice, as it feels inviting to share amongst friends and family as we take a minute to acknowledge our Anzacs later this week on Thursday.

If Anzac slice isn’t for you, you might like to check out our recipe for healthy lamingtons HERE.

INGREDIENTS

• 1 1/4 cup plain flour
• 1 1/4 cup rolled oats
• 1 cup Rapadura Sugar (you can pick some up at our clinics)
• 1 cup shredded coconut
• 150g butter (chopped)
• 2 tablespoons golden syrup
• 1/2 teaspoon bicarbonate of soda
• 2 tablespoons of boiling water

METHOD

1. Pre heats over 180ºC
2. Grease and line slice pan with baking paper )pan to be approximately 3cm deep
3. Mix flour, oats, sugar and coconut in a large bowl
4. Place butter and syrup in a saucepan over low heat. Cook for 8-10 minutes, stirring occasionally.
5. In a separate jug, combine bicarbonate soda and hot water. And mix
6. Remove butter mixture from heat and add bicarbonate soda mix to butter mix. Stir to combine
7. Pour butter mixture into oat and flour mixture. Stir well to ensure all ingredients is combined
8. Pour mixture into pan and press evenly using the back of spoon or spatula
9. bake 25-30 minutes or until golden.
10. Allow to cool in pan, then cut into slices to serve.
11. Enjoy!

NOTE: original recipe and image is from taste.com.au