Looking for something inspiration for the kids lunchboxes. We love this recipe from website Veggie Mama for Blueberry pikelets using coconut sugar and buckwheat flour. A great snack for the lunch box and being that it is quick and easy, a perfect snack for after school.
- 1 cup buckwheat flour
- 1 tablespoon baking powder
- 1/2 cup blueberries
- 1/4 cup coconut sugar
- 1 pinch salt
- 1 Large egg
- 3/4 cups milk (almond milk is great)
Mix all the dry ingredients together.
Add milk and egg
Pour mixture in a frying plan over medium to the size that you want the pikelet to be (approximately 1/4 cup).
Once golden brown on the underside, flip onto the other side and leave until cooked through.