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RECIPE: Potato Bake Lasagne by Changing Habits

March 17, 2018

As we are now into Autumn and the nights are getting a little colder and and little darker, we start to move towards the comfort of hearty dishes. Evening meals that are nourishing and warm up the body like a big hug.

We have found for you this beautiful Potato Bake lasagne by Changing Habits just in time for the Winter ahead. A great family meal to be enjoyed on its own or with a side of vegetables. And best of all it’s all baked in the one-dish so it’s just easy to clean up after.

INGREDIENTS

  • 6 or more small-medium sized potatoes, peeled and thinly sliced
  •  ½ large onion, thinly sliced
  • 400 g organic mince (we used beef)
  • 2 garlic cloves, crushed
  • Handful of basil, chopped]
  • Changing Habits Seaweed Salt to taste
  • ½ tsp Changing Habits Turmeric Powder
  • ½ tsp black pepper
  • 200 g (1/2 can) italian diced tomatoes (it should be tomatoes and herbs only)
  • 2 ½ cups quality cheddar cheese, grated
  • Fresh herbs to garnish with

 

METHOD

1 – Preheat the oven to 180C.
2 – In a small bowl, mix the salt, pepper, turmeric, diced tomatoes and garlic.
3 – Add half of the sliced potatoes to a loaf sized oven proof dish and create an even layer on the bottom of the dish.
4 – Sprinkle the onion over the top of potato layer.
5 – Spread the mince over the top of the onion layer, then sprinkle the basil on top of the mince evenly.
6 – Sprinkle a handful or two of cheese on top.
7 – Spread the tomato/ spice sauce on top of this and then add the rest of the potato layering them evenly.
8 – Now sprinkle the remaining cheese on top which will be the final layer.
9 – Use your hand to gently push everything downwards so it is compacted a bit more.
10 – Place the dish in the oven to bake for roughly 40 minutes or until everything is cooked through and golden brown.
11 – Serve with a side salad and garnish with fresh herbs.

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